Hot off the presses: recent client news
It's been a busy winter season here at FACTEUR - and for good reason! From USA Today to Food & Wine, we've been helping our clients land stories in national, regional, and local outlets. All together, that's 73 million eyeballs -- not counting social media hits! -- on FACTEUR client brands and businesses in one month alone. Take a look at the list below!
Client: The Flying Fig
Industry: Food & Drink, Restaurants
Story: "50 Female Chefs in 50 States"
Outlet: USA Today
Timing: March 2018
Impressions: 1 million each day
Preview: Chef Karen Small has owned Cleveland's The Flying Fig for almost two decades, infusing sustainable agriculture from small farms and local food artisans into her menu. Read the full story.
Client: Oak & Honey Events
Industry: Weddings, Event Planning
Story: "5 Wedding Professionals Using Sustainable Practices"
Outlet: Brides.com
Timing: March 2018
Impressions: 4 million each month
Preview: Melanie Tindell, founder of Oak + Honey, is an expert in sustainable event planning practices. “I was working as an interior designer and doing some non-profit event planning on the side...During her first few years as a wedding planner, she was shocked by how much waste she was seeing. Read the full story.
Client: Heidi Robb
Industry: Food & Drink, Styling
Story: "How to Become a Food Stylist"
Outlet: Food & Wine
Timing: February 2018
Impressions: 27 million each month
Preview: According to Heidi Robb, a food stylist who got her start with Food Network star Michael Symon, food styling requires more than an eye for aesthetics. “A stylist needs to be well-versed in the manner with which food and ingredients behave in all stages, from sourcing raw ingredients to preparation techniques to how foods will hold and for how long to preserve maximum freshness and beauty,” she says. Read the full story.
Client: Oak & Honey Events
Industry: Weddings, Event Planning
Story: "25 Interactive Food Station Ideas"
Outlet: Bridal Guide
Timing: February 2018
Impressions: 4 million each month
Preview: Pretzels with dipping sauces – like mustard, nacho cheese, and caramel – are sure to delight your guests. It's also super easy to create an eye-catching display; event planner Oak & Honey Events created this simple display with plywood, copper pipes, and metal hooks. Read the full story.
Client: The Flying Fig
Industry: Food & Drink, Restaurants
Story: "Midwest Traveler: Northeast Ohio's Old and New Taste Traditions"
Outlet: Minneapolis Star Tribune
Timing: February 2018
Impressions: 3 million each month
Preview: Karen Small is the godmother of the Cleveland farm-to-table scene, using lessons learned from her Italian immigrant grandparents and the decade she spent raising sheep and cows and canning for the winter on a back-to-the-land homestead. Read the full story.
Client: Oak & Honey Events
Industry: Weddings, Event Planning
Story: "11 Creative Ways to Give Your Wedding a Personal Touch"
Outlet: Cleveland.com
Timing: February 2018
Impressions: 5 million each month
Preview: Northeast Ohio event planner Melanie Tindell wants everyone to walk away from a wedding thinking about how it perfectly encapsulates exactly what makes each couple special. As the owner of Oak and Honey Events, she’s always looking for ways to add one-of-a-kind elements to every big day. And often times, it’s the smallest details that make the biggest impact. Read the full story.